Zhee Bardos

Garlic Bread

Who doesn’t love garlic bread? It seems to go well with almost anything! We made Provencal de Tomate one time and added a garlic bread with it! Here is a simple no fuss baking recipe for you! Ingredients: 2 cloves of garlic 1/2 cup of butter or as desired 1 fresh baguette parsley (optional) freshlyContinueContinue reading “Garlic Bread”

Provencal de Tomate

This is the first of the many Guiltless Gourmand recipes that I would be sharing with you. The last time was for the Protein Menu: Sticky Pork Ribs. This time, I am sharing with you one of the common sauces the French use. Used with almost anything that involves pasta or any dish that usesContinueContinue reading “Provencal de Tomate”

Ted's Batchoy

Ted’s Batchoy has finally landed in Lapu-Lapu City. I have always loved batchoy and it has been a cold weather staple. One night when we had nothing else to eat and the cold weather stumping our mood to cook, we took a motorcycle ride and headed to the nearest batchoy place. It was just aContinueContinue reading “Ted's Batchoy”

BonChon Chicken

After that unfortunate incident, I finally decided to visit BonChon Chicken at the Terraces of Ayala Center Cebu. It was a slow night when we arrived and I was abit excited since this would be my first time. I have read from a few blogs how crispy and flavorful their chicken and I was expecting the sameContinueContinue reading “BonChon Chicken”

Royal Krua Thai

It had wanted to visit a Thai-inspired place that way I can call myself a well-rounded foodie. After what seemed like a prolonged plan, eventually we landed in Thailand. 😀 The place was haute-Thai if there is such a word. Thailand has been shaped by many influences, including Indian, Burmese, Lao, Cambodian and even Chinese.ContinueContinue reading “Royal Krua Thai”

Yum Yum Baboy 2.0

When I love an establishment everyone should know about it! This is why I blog about these establishments and say great things about them. And Yum Yum Baboy holds very close to my heart. I have spoke of it to friends and highly recommend it to co-workers. We eventually stopped by one time for aContinueContinue reading “Yum Yum Baboy 2.0”

At-TEN-Tion! Cebu Pacific Promo Fare

It is back! Sale Period? Only until seats last. Travel Period? Next year, from March 15th to August 31st. Visit the site now and book your trips today: http://www.cebupacificair.com/Pages/default.aspx

Burger Sliders

Everybody loves hamburgers and what better way than to make these at home! After a few Google search and visiting a nearby mall, I think we are all ready to get our hands dirty and get this burgers cooked. Ingredients: Ground Pork Burger buns White onions Fresh lettuce Mayo Mustard Ketchup Spices Season pork withContinueContinue reading “Burger Sliders”

Tokyo Joes

The last time I checked Rai Rai Ken was replaced by Tokyo Joes. We visited their branch in SM and was a bit disappointed that they didn’t serve ramen. Was on a ramen-craving that day. This time, we were excited to try their new promotion. The tj’s menu. We took advantage of the Beef BowlContinueContinue reading “Tokyo Joes”

Sticky Pork Ribs

They say that you have to be born to cook, I say that it only takes one to read and one to search and follow instructions. I could say I am lucky to have those three skills! Just allow me this moment of self-love!! 😀 Going back to the main agenda, this would be theContinueContinue reading “Sticky Pork Ribs”