I have praised Burger Joint way back in May for their juiciest burgers in town and I took the stance that they had the best one! We visited them one time and read a note that they moved to The Gallery in Mabolo. We visited the place recently and boy was I excited. I was certain thatContinueContinue reading “Burger Joint 2.0”
Category Archives: Uncategorized
Cebu's Original Lechon Belly
After I told myself to boycott going to the gym, I thought a little calorie won’t hurt. We headed to Parkmall to try the newest buzz in the food scene – Boneless Lechon Belly. I guess you have seen a few of the signs around town now stating that they are the best and thatContinueContinue reading “Cebu's Original Lechon Belly”
Mustard Pork Steak
Guiltless Gourmand is back with a new recipe. I was out for a bit of window shopping and I saw this lovely marbling off a pork steak cut. I knew that it would be great for a pork steak. Ingredients: Pork Steak Mustard Salt Pepper Corn cob Canned peas Carrots After cleaning the pork steak,ContinueContinue reading “Mustard Pork Steak”
FTW + Kameyaki Giveaway!
I always love blog giveaways and this would be my first time! Woot! One of my favorite Japanese restaurants contacted me stating that they would like to tie up with me for 1) Like the Kameyaki Fan Page here – www.facebook.com/kameyakifoods 2) Like my Facebook Page here – http://www.facebook.com/FTWblog and follow my twitter at this link – https://twitter.com/food_travelwtvs 3)ContinueContinue reading “FTW + Kameyaki Giveaway!”
JUAN Big Bash!
Planning that International Trip? Now is the time to do so, Cebu Pacific recently launched the Juan Big Bash Offer. Php7 for all flights! Both domestic and international. I tried it and for a Cebu – Bangkok round trip with no extra charges it summed up to Php3800. It’s not that bad really.
Rosemary Chicken with Potatoes
A feast is not a feast without roast chicken yes? We wanted something out of the ordinary. We searched Google and we found just the thing. Ingredients: 1/2 kilo chicken quarters Olive oil Sea salt Garlic Powder Onion Powder Rosemary Fresh Paprika What you need to do: In a mixing bowl, pour some of theContinueContinue reading “Rosemary Chicken with Potatoes”
Roasted Pork Ham
I love pork and just like Anthony Bourdain, if pigs squeal at the sight of me then they should. They are one of the most versatile meat in the market. Tired of roasting chicken, we tried to get some pork this time. This is our take on Roasted Pork Ham, perfect for feasts or any special occasion. ContinueContinue reading “Roasted Pork Ham”
ALL Sales Day!
Here you go! New seat sale from Cebu Pacific! Lowest rates at this time however the site seems slow at this time. Just be patient. People will get tired anyway. Sale Period: Up to October 31st or til supplies last. Travel Period: June 1st til December 15th of next year.
Garlic Bread
Who doesn’t love garlic bread? It seems to go well with almost anything! We made Provencal de Tomate one time and added a garlic bread with it! Here is a simple no fuss baking recipe for you! Ingredients: 2 cloves of garlic 1/2 cup of butter or as desired 1 fresh baguette parsley (optional) freshlyContinueContinue reading “Garlic Bread”
Provencal de Tomate
This is the first of the many Guiltless Gourmand recipes that I would be sharing with you. The last time was for the Protein Menu: Sticky Pork Ribs. This time, I am sharing with you one of the common sauces the French use. Used with almost anything that involves pasta or any dish that usesContinueContinue reading “Provencal de Tomate”
Food, Travel & Whatevs 