Tag Archives: Food Reviews

This post is super delayed. Sorry, been awfully busy. Flavors By Tanny restaurant offers local and international dishes, with its executive chef’s own interpretations. Using only fresh produce from the owner’s farm, you can expect nothing less than fresh. The Food Spring Roll – Awesome mix of vegetables: corn, carrots and celery. It’s unbelievably vegetarian whichContinueContinue reading “Flavors by Tanny”

Any trip in Bacolod includes a short side trip to Manokan Country. Fret not, Manokan Country is not an entire country in itself. It is a designated area where nothing else is sold in one strip except barbecued chicken. Not really all chicken, but hey, they have oysters and fresh at that. I came hereContinueContinue reading “Aida's Chicken”

It has been 3 exact years from 2011 since I tried out Joed’s Lutong Hapon. They were located in Juan Luna Extension in Mabolo near the basketball court and then moved to Sacred Heart Girl’s High. Now, they are located in F. Cabahug Street in Mabolo and offering Japanese food at your convenience. This isContinueContinue reading “Joed's Lutong Hapon 2.0”

As you know by now, Café Namoo has been around for a few months or so. Oddly, it took me rather a long while to check them out. Korean owned coffee shops have sprouted all over the city like mushrooms in the ground. Aiming to be unique with the option to be happily trapped inContinueContinue reading “Cafe Namoo”

I previously posted my not so enchanted experience at Il Mee when I accidentally deleted the post. Sorry about that. Let me try to salvage what I could remember.  I needed some fix for the tiring week that passed. As we were waiting for the staff to prepare the meals, we were visited by aContinueContinue reading “Il Mee”

I am glad that I gave this quaint cafe a chance. I came by a few weeks ago and the wait to be attended was rather disappointing. I stood in front of the counter for what seemed like 5 minutes and noone came by to assist me. The attendant was at the back prepping forContinueContinue reading “Micky's Cafe”

I am challenged lately to keep a fit and healthy body. Gone are the days when I used to head out to the gym for some cardio. Gone are the days when I would wait for food to be prepared for me, I now live independently. Keeping a fit body takes time and a consciousContinueContinue reading “Mooshi Green Smoothie + Juice Bar”

During one of the payday run I make sure to try something new to satisfy the curious tongue. I remember how Mr Stache mentioned his latest addiction, cream puffs. So I had to try them out, I remember my first bite when they had their branch near SM Cinema. That was like 3 years ago? InContinueContinue reading “Chewy Junior”

There’s this little pastry store in Gaisano Countrymall that sells choux pastry. Choux pastry is a light dough used to make beignets, profitroles, croquembouche, eclairs and creme puffs. Containing only water, butter, flour and eggs.  The filling is usually called a pastry cream which can be flavored. Generally, it is light and has a subtle sweetnessContinueContinue reading “Choux”