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Food, Travel & Whatevs

Food, Travel & Whatevs

Tag Archives: Guiltless Gourmand

Provencal de Tomate

This is the first of the many Guiltless Gourmand recipes that I would be sharing with you. The last time was for the Protein Menu: Sticky Pork Ribs. This time, I am sharing with you one of the common sauces the French use.  Used with almost anything that involves pasta or any dish that usesContinueContinue reading “Provencal de Tomate”

Posted byZhee BardosOctober 27, 2012Posted inUncategorizedTags:Guiltless Gourmand4 Comments on Provencal de Tomate

Burger Sliders

Everybody loves hamburgers and what better way than to make these at home! After a few Google search and visiting a nearby mall, I think we are all ready to get our hands dirty and get this burgers cooked. Ingredients: Ground Pork Burger buns White onions Fresh lettuce Mayo Mustard Ketchup Spices Season pork withContinueContinue reading “Burger Sliders”

Posted byZhee BardosOctober 17, 2012Posted inUncategorizedTags:Guiltless GourmandLeave a comment on Burger Sliders

Sticky Pork Ribs

They say that you have to be born to cook, I say that it only takes one to read and one to search and follow instructions. I could say I am lucky to have those three skills! Just allow me this moment of self-love!! 😀 Going back to the main agenda, this would be theContinueContinue reading “Sticky Pork Ribs”

Posted byZhee BardosOctober 6, 2012Posted inUncategorizedTags:Guiltless Gourmand8 Comments on Sticky Pork Ribs

Homemade Baby Back Ribs

I have always been a foodie. I loved food, the smell of it and how it’s presented. I mentioned one time that I would have wanted Hubert Keller to be my uncle, Tony Bourdain to be one of my really close relatives and yes Chef Gordon Ramsay to teach me how to cook gnocchi. Shoot!ContinueContinue reading “Homemade Baby Back Ribs”

Posted byZhee BardosJuly 20, 2012Posted inUncategorizedTags:Guiltless GourmandLeave a comment on Homemade Baby Back Ribs

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